These paneer cheese balls will be your kids favourite. Easy to make, quick, delicious and filling.

Preparation time-20 mints

Total time 30 mints

Makes around 10-12 balls

Recipe

2 boiled potatoes

1 medium sized onion

1 cup paneer grated

2 green chillies

3 cubes cheese

Salt to taste

Oregano

Little black pepper powder

Chaat masala

Breadcrumbs

Oil for frying

Saute onion and chilli in a little oil.

In a bowl, mash potato, add paneer, breadcrumbs, onion and chilli, add salt, pepper, little chaat masala, oregano, and mix well and make a dough.

Make balls and press it flat. Put a piece of cheese in the centre and cover it up with potato paneer mixture and make a ball.

Fry the balls till golden brown.

Serve with some homemade schezwan/salsa/ketchup.

If you try it and like it leave the comments below.

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