This is a quick and healthy recipe which u can even pack and take with u to work… it’s colorful, tasty, nutritious and filling. I prefer making my own batter at home from scratch, but since its a lengthy process I’m just gonna share with u the recipe with the ready made batter you get in all stores. With ready made fermented batter it won’t take u more then 10 mints to make this dish.
Preparation time-5 mints
Cooking time 5 mints
1 peeled and grated carrot
1 cup boiled peas
2 cups ready uttapam batter
Salt to taste
1 tsp chilli ginger paste
Add chilli ginger paste and salt to the batter and keep it aside
Saute the carrots in very little oil for a mint on the side
Now take a flat tawa and heat it
Sprinkle some water on the tawa and wipe it off.
Pour a ladle full of batter on the tawa once properly heated. Sprinkle some carrot on it and spread it to cover the surface scarcely and put some peas on top.
Put a spoonful of oil around the uttapam and once cooked on side flip it with a flat spoon to let the other side cook.
Once cooked, remove in a plate and sprinkle some chaat masala over it. Serve it with ketchup and u are ready to go.
Tips- you can use butter instead of oil for enhancing the taste. You can also use any veggies on top like capsicum, tomato, onions, potatoes, beetroot. Whatever u like instead of carrot and peas.